{"id":201,"date":"2018-02-16T15:09:11","date_gmt":"2018-02-16T14:09:11","guid":{"rendered":"\/wp\/?page_id=201"},"modified":"2018-02-16T15:09:11","modified_gmt":"2018-02-16T14:09:11","slug":"chikwangue-kwanga","status":"publish","type":"page","link":"http:\/\/www.prokongoyalobi.de\/wp\/fr\/info-generale\/maniok\/chikwangue-kwanga\/","title":{"rendered":"Chikwangue \/ Kw\u00e1nga"},"content":{"rendered":"<p><img decoding=\"async\" style=\"float:right; margin-left:10px;\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/0\/07\/Chikwangue_-_cooked_cassava%2C_showing_detail_of_popular_leaves_for_wrapping.jpg\/220px-Chikwangue_-_cooked_cassava%2C_showing_detail_of_popular_leaves_for_wrapping.jpg\" alt=\"Wikipedia: Maniokbrot\" \/>Ce mets de manioc, tr\u00e8s inaccoutum\u00e9 pour l\u2019estomac europ\u00e9en, est id\u00e9al dans le climat tropical. La masse de manioc est ferment\u00e9e et grill\u00e9e. Ensuite elle est form\u00e9e et envelopp\u00e9e dans des feuilles de palmier ou de bananier, et faite mijoter. Emball\u00e9 si id\u00e9alement, il se conserve jusqu\u2019\u00e0 20 journ\u00e9es.<\/p>\n<p>Plus d\u2019nformations sur <a target=\"_blank\" href=\"https:\/\/fr.wikipedia.org\/wiki\/Chikwangue\">https:\/\/fr.wikipedia.org\/wiki\/Chikwangue<\/a> en fran\u00e7ais ou <a href=\"https:\/\/ln.wikipedia.org\/wiki\/Kw%C3%A1nga\" rel=\"noopener\" target=\"_blank\">https:\/\/ln.wikipedia.org\/wiki\/Kw\u00e1nga<\/a> en Ling\u00e1la<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce mets de manioc, tr\u00e8s inaccoutum\u00e9 pour l\u2019estomac europ\u00e9en, est id\u00e9al dans le climat tropical. La masse de manioc est ferment\u00e9e et grill\u00e9e. Ensuite elle est form\u00e9e et envelopp\u00e9e dans des feuilles de palmier ou de bananier, et faite mijoter. Emball\u00e9 si id\u00e9alement, il se conserve jusqu\u2019\u00e0 20 journ\u00e9es. Plus\u2026 <a class=\"continue-reading-link\" href=\"http:\/\/www.prokongoyalobi.de\/wp\/fr\/info-generale\/maniok\/chikwangue-kwanga\/\">Weiter \u2013 Continuez<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":161,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/pages\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":1,"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/pages\/201\/revisions"}],"predecessor-version":[{"id":202,"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/pages\/201\/revisions\/202"}],"up":[{"embeddable":true,"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/pages\/161"}],"wp:attachment":[{"href":"http:\/\/www.prokongoyalobi.de\/wp\/wp-json\/wp\/v2\/media?parent=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}